Spice & Kitchen
The counter,
organised on purpose.
Masala dabbas, brass jars, ghee pots. The pieces that earn their place by the hob and stay there for decades.
Spice & Kitchen
For the cook who knows where every spice lives. Built heavy, finished well, sized for real kitchens.
The masala dabba sat on my mother's counter for thirty years. The same one her mother used. When I started Vaarsa, the dabba was the first piece I sourced. Some objects are not heirlooms because they are old. They become old because they are made to last.
Urvi Agrawal · Founder