Brass Jars
Brass Jars
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Handspun from pure, food-grade brass by artisans in India, these airtight jars are built to outlast the cupboard they sit in. Brass is a naturally antimicrobial copper alloy, which is why Indian kitchens have stored grains, tea and spices in it for generations.
Keep them on the counter as tea, coffee and sugar canisters, or in the pantry for spices, dry fruit and snacks. The brass darkens beautifully with use and takes a warm patina with age. A piece meant to be handed down, not thrown away.
Details
- Available in three sizes: Small, Medium and Large. Choose your size or collect all three.
- Pure food-grade brass, handcrafted and airtight
- A naturally antimicrobial copper alloy
- Wipe clean. To polish, use a paste of lemon and salt, then rinse and dry.
Size & Material
Size & Material
Care Instructions
Care Instructions
Shipping and Returns
Shipping and Returns

Why we love it?
Why you'll love it?
Why brass belongs in your home?
Brass has a rich history that dates all the way back to 300 BCE. Over time, it found its way to India through ancient trade routes. Today, India is the largest producer and exporter of brass. In this blog, we highlight five reasons why bringing brass in your home is a good idea.
The Vaarsa Way
handcrafted | beautiful | thoughtful
Brass Care
Keeping your food grade brass pieces from Vaarsa London is easier than you think. Simple steps you can use:
📌Start by gently emptying the piece and hand-washing the residue.
📌Then, for the deep clean mix Pitambri powder with a little water to make a thick paste. Apply it on the brass in gentle circular motions. Let it sit for a minute then rub again, especially over tarnished spots. It’s normal if the paste darkens, that means it’s working.
📌Rinse thoroughly with water and dry completely using a soft microfibre cloth before you use it again.
And that’s it. Your brass, cleaned, cared for, and glowing like new.