Brass Spice Box
Brass Spice Box
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Indians cracked spice storage generations ago.
The masala dabba is not a novelty kitchen item. It is a system. Seven bowls, one lid, no fumbling through a cupboard of mismatched jars. Every Indian kitchen has one. Every cook who has used one wonders how they ever lived without it. This does not belong in a culture aisle. It belongs next to your hob.
Choose your size
- Classic 8": 21.5 cm across, the everyday workhorse for a full spice rotation
- Mini 6": 15 cm across, fits a small counter and a neat dry-fruit, jewellery, or mukhwas box too. Our most-gifted piece.
Details
- Solid brass, hand-etched in Moradabad, India
- Includes 7 removable bowls, 1 hand-etched lid, 1 spoon
- Gift-ready
Size & Material
Size & Material
Care Instructions
Care Instructions
Shipping and Returns
Shipping and Returns

Why we love it?
Why you'll love it?
Why brass belongs in your home?
Brass has a rich history that dates all the way back to 300 BCE. Over time, it found its way to India through ancient trade routes. Today, India is the largest producer and exporter of brass. In this blog, we highlight five reasons why bringing brass in your home is a good idea.
The Vaarsa Way
handcrafted | beautiful | thoughtful
Brass Care
Keeping your food grade brass pieces from Vaarsa London is easier than you think. Simple steps you can use:
📌Start by gently emptying the piece and hand-washing the residue.
📌Then, for the deep clean mix Pitambri powder with a little water to make a thick paste. Apply it on the brass in gentle circular motions. Let it sit for a minute then rub again, especially over tarnished spots. It’s normal if the paste darkens, that means it’s working.
📌Rinse thoroughly with water and dry completely using a soft microfibre cloth before you use it again.
And that’s it. Your brass, cleaned, cared for, and glowing like new.